<img height="1" width="1" style="display:none;" alt="" src="https://px.ads.linkedin.com/collect/?pid=2031626&amp;fmt=gif">

What Activities Qualify?

  • Developing recipe formulations for new products
  • Developing new flavor profiles
  • Improving existing formulations to extend shelf life
  • Improving existing formulations to achieve specified nutritional requirements
  • Developing new production process specifications and techniques
  • Developing new process for mixing, batching sequences, and cooking temps
  • Evaluating / installing new machinery and equipment
  • Developing new packaging designs to provide enhanced or increased shelf life

Do you have what you neeed to qualify?

TAKE THE ASSESSMENT  ❯

Black Line Group Understands the Process for Food Manufacturing and Catering

shutterstock_770880943

ASSESSING FEASIBILITY

We will learn your business, your people and their work. You'll receive an analysis of our findings with recommendations.

AdobeStock_135330484

DOCUMENTING THE RESULTS

We will provide a robust electronic deliverable, often several hundred pages in length, supporting your credit.

shutterstock_1018022179

CONDUCTING YOUR STUDY

Under the direction of your project manager, we will collaborate with you to plan, execute, and keep you informed every step of the way.

shutterstock_1012029298

STANDING BEHIND OUR WORK

We aren’t going to leave any money on the table, and, we aren’t going to claim a credit we can’t defend. 

Wondering if We Can Help You?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.